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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez

• Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
• Alyshia Galvez
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780520291812
• Publisher: University of California Press

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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.   In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

Eating NAFTA - Trade, Food Policies, And The Destruction Of Mexico
Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Michael Olson Food Chain Radio -What did NAFTA do to the food
Guest: Alyshia Galvez, Author, Eating NAFTA: Trade, Food Policies, and theDestruction of Mexico. What did NAFTA do to the food we eat on  Book Release: Eating NAFTA — CUNY Urban Food Policy Institute
Book Release: Eating NAFTA. September 17, 2018 Book Release: EatingNAFTA. Trade, Food Policies, and the Destruction of Mexico  “Eating NAFTA.” | Radio Bilingue
As a new NAFTA agreement is in the works, and negotiators from the of “EatingNAFTA: Trade, Food Policies, and the Destruction of Mexico,”  Alyshia Gálvez
changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico – sustenance. Mexicans are faced with a food  Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans  Food Politics by Marion Nestle » Trump's NAFTA deal with Mexico
It's been much worse for Mexico (see, for example, Alyshia Gálvez's EatingNAFTA: Trade, Food Policies, and the Destruction of Mexico, out  Guest Lecture, Alyshia Galvez "Eating NAFTA: Trade, Food, Policies
Guest Lecture, Alyshia Galvez "Eating NAFTA: Trade, Food, Policies, and theDestruction of Mexico". Image of Eating Nafta Book cover  How NAFTA got Mexicans hooked on U.S. junk food | Commentary
Between 1994 and 1998, U.S. direct investment in Mexican food and "EatingNAFTA: Trade and Food Policies and the Destruction of Mexico. Eating NAFTA: Trade and Food Policies and the Destruction of Mexico
This talk examines how trade policy and migration have altered one of the most basic elements of life: sustenance. It tells the story too often  Eating NAFTA | Alyshia Gálvez | 9780520291812 | NetGalley
Eating NAFTA. Trade, Food Policies, and the Destruction of Mexico humble taco at the same time that Mexicans are eating fewer tortillas and more processed. NACLA Report on Twitter: "#BookPresentation: What's behind
Check out her new book, "Eating NAFTA: Trade, Food Policies, and theDestruction of Mexico,” @alyshiagalvez on Mon Oct 1 at 7pm at  How NAFTA Destroyed the Mexican Diet – Pallet & Plate
In her new book published this week by UC Press, Eating NAFTA: Trade, FoodPolicies, and the Destruction of Mexico, Gálvez dissects the web  Anthropology of Food - University of California Press
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico. by Alyshia Bitter and Sweet: Food, Meaning, and Modernity in Rural China. by Ellen 

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